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Food Ingredients

Write smthg about food ingredients here.

  • ProDiem™ Complete PR Pea Protein and Rice Protein

    ProDiem™ Complete PR Pea Protein and Rice Protein

    Plant proteins cannot provide complete amino acids, so different protein sources need to be mixed to make up for the different amino acids that are lacking in various plant proteins.

  • Hyprol™  Wheat Hydrolyzed Protein

    Hyprol™ Wheat Hydrolyzed Protein

    Hyprol™ is a range of enzymatically hydrolyzed dairy and plant protein, which is identical with the natural digestion process of humans, breaking down the protein into peptides, making it easier to digest, easy to absorb with excellent texture, solubility and stability.

  • Manna-k Aged Kombucha

    Manna-k Aged Kombucha

    Your one step solution to making Kombucha!

  • Starseed® Sacha Inchi Oil

    Starseed® Sacha Inchi Oil

    Rich in Omega-3 fatty acids, Sacha Inchi tree is native to the area surrounding the Amazon River and the sacha inchi oil has been consumed for over 3,000 years.

  • Omyapure® Calcium Carbonate

    Omyapure® Calcium Carbonate

    Omya offers high purity Calcium Carbonates for their use in pharmaceutical and nutraceutical formulations.

  • Non-GMO Lecithin

    Non-GMO Lecithin

    High-quality non-GMO lecithin accredited against the industry’s toughest standard.

  • Rooibos Tea

    Rooibos Tea

    Gone through strict quality control, fermented and dried to turn into rooibos tea that has special aroma.

  • Psyllium Husk

    Psyllium Husk

    Originated in India, Psyllium Husk from the plant of Plantago is rich in dietary fiber that improves bowl movement and increase satiety.

  • Quinoa

    Quinoa

    Quinoa, from the Andes of South America and mainly grew in Peru, is a gluten-free grain substitute and rich in proteins, carbohydrates, and essential amino acids.

  • Chia Seed

    Chia Seed

    Chia seed develops a mucilaginous coating when soaked in water, is a kind of fiber source with great potential. Recently, it has received lots of attention.

  • Apple Fiber

    Apple Fiber

    Apple fiber has special aroma and taste and contains soluble and insoluble fiber.

  • viveta® gac

    viveta® gac

    Gac Fruit is rich in various nutrients essential for the human body, especially lycopene and β-carotene.

  • Flaxseed Oil

    Flaxseed Oil

    Flaxseed oil is natural vegetable oil with high Omega-3 fatty acids. After cold-pressing technology, it keeps the complete nutrients in the flaxseed and contains lignans.

  • Sugarcane Fiber

    Sugarcane Fiber

    The tasteless, odorless, white-color sugarcane fiber has high amounts of insoluble fiber and can be widely used in various products.

  • Avocado Oil

    Avocado Oil

    Mexican fresh avocado contains high nutrition value, omega-9, to regulate physiological function and stabilized to high temperature, available for pan-fry or stir-fry.

  • Pumpkin Seed Oil

    Pumpkin Seed Oil

    Grown under exclusively contracted farming arrangement in Styria, the Styrian pumpkin seed oil is rich in nutrients and has strong nutty aroma.

  • Silicon Dioxide

    Silicon Dioxide

    Usually used in food processing as caking inhibitor.

  • Natural Fragrance

    Natural Fragrance

    Accredited as a pioneer of fragrance industry and a globally well recognized vanilla fragrance supplier.

  • Edible Pigment

    Edible Pigment

    Dynemic is one of the greatest manufacturers and exporters of edible pigment which produce a great variety of high quality edible pigment.

  • KBF Seasoning Powder

    KBF Seasoning Powder

    The top seasoning professional in Korea, reaching out to the whole world.

  • Guar Gum

    Guar Gum

    Guar Gum is a natural gum made from the endosperm part of the leguminous plant Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae) after being refined and crushed.

  • Lactose

    Lactose

    Produced by well recognized manufacturer with good solubility and taste, can be applied to various products.

  • Edible Pigment

    Edible Pigment

    Mainly used to enhance food appearance in order to whet appetite. Champion provides a great variety of natural or synthetic edible pigment including water-soluble and fat-soluble pigments.

  • Excipients

    Excipients

    Excipients are components added in food or drugs other than effective ingredients, help improving homogeneity, stability, viscosity, liquidity and dilution of the products.

  • Antioxidants

    Antioxidants

    Applied in food processing could prevent food deterioration and prolong its storage life; applied in functional food could help reduce cell damages caused by free radicals.

  • Natural Colloid

    Natural Colloid

    Food colloids are widely used in food processing. According to their characteristic, viscosity and thicken ability they could be applied into different products like jam, ice cream, beverage and confectionary.

  • Seasoning

    Seasoning

    Champion provides various of seasoning which could be applied in meat, agricultural and fishery processing, condiments, sauce, oral supplements, soup, porridge, etc. Preparation includes fluid, powder and ointments.

  • Fragrances

    Fragrances

    Fragrances are used at a very low percentage, only to increase or improve the odor and flavor of food. Fragrances are mainly applied in confectionary, beverage, dairy products, cans, bakery, vegetarian food, meats products, etc.

  • Vegetable and Fruit Powder

    Vegetable and Fruit Powder

    Champion provides various flavors of vegetable or fruit powder which could be applied in producing confectionery, beverage, and dairy products.

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