Food Ingredients
From micro to macro-nutrients, our specialty food ingredients preserve, texture, emulsify, color, help to process, and/or add another functional dimension to food & beverage products.
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ProDiem™ Complete PR Pea Protein and Rice Protein
Plant proteins cannot provide complete amino acids, so different protein sources need to be mixed to make up for the different amino acids that are lacking in various plant proteins.
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Hyprol™ Wheat Hydrolyzed Protein
Hyprol™ is a range of enzymatically hydrolyzed dairy and plant protein, which is identical with the natural digestion process of humans, breaking down the protein into peptides, making it easier to digest, easy to absorb with excellent texture, solubility and stability.
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Fortitech® Premix
Professional developing team to provide high quality and customized formula.
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Radipure™ Pea Protein Isolate
Pea protein contains essential amino acid to support physiological function in human beings with protein content over 80%. The clean taste profile is a highly versatile ingredient that can be used in supplement, diary, meal alternatives, snack bar, pet food…etc.
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Omyapure® Calcium Carbonate
Omya offers high purity Calcium Carbonates for their use in pharmaceutical and nutraceutical formulations.
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Soy Protein Isolate
Soy protein isolate contains various amino acids and essential amino acids for the human body, which provides proteins for our body at every stage in the lifetime.
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Natural Fragrance
Accredited as a pioneer of fragrance industry and a globally well recognized vanilla fragrance supplier.
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Edible Pigment
Dynemic is one of the greatest manufacturers and exporters of edible pigment which produce a great variety of high quality edible pigment.
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KBF Seasoning Powder
The top seasoning professional in Korea, reaching out to the whole world.
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Edible Pigment
Mainly used to enhance food appearance in order to whet appetite. Champion provides a great variety of natural or synthetic edible pigment including water-soluble and fat-soluble pigments.
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Excipients
Excipients are components added in food or drugs other than effective ingredients, help improving homogeneity, stability, viscosity, liquidity and dilution of the products.
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Antioxidants
Applied in food processing could prevent food deterioration and prolong its storage life; applied in functional food could help reduce cell damages caused by free radicals.
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Natural Colloid
Food colloids are widely used in food processing. According to their characteristic, viscosity and thicken ability they could be applied into different products like jam, ice cream, beverage and confectionary.
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Fragrances
Fragrances are used at a very low percentage, only to increase or improve the odor and flavor of food. Fragrances are mainly applied in confectionary, beverage, dairy products, cans, bakery, vegetarian food, meats products, etc.
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Vegetable and Fruit Powder
Champion provides various flavors of vegetable or fruit powder which could be applied in producing confectionery, beverage, and dairy products.
