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BlogInside Guide to Manufacturing Nutritional Supplements
Become an insider on launching and manufacturing nutrition products. Find steps to launch a nutrition product and the keys to look for in an OEM/ODM partnership.
Feb 16 / 2023 -
BlogHow to Create the Best Resveratrol Supplement Products? 6 Things to Consider
Resveratrol is a beneficial nutrient to ingest or to be whipped into skincare/cosmetic products. Below we explore the 6 principles to help you design and launch the best resveratrol supplement products, from ingredient sourcing to manufacturing!
Sep 24 / 2022 -
BlogOEM vs ODM—What's Best for Your Food and Dietary Supplement Business?
Learning what OEM & ODM respectively means and how to leverage each option is an important step in starting or running your food and dietary supplement business. Read on to uncover the essentials of OEM vs ODM, their features, pros and cons, and which one will best suit your business needs.
Sep 16 / 2022 -
BlogWhat is Kombucha? Natural Fermented Probiotics for a Better Digestive Health
Did you know that the gut, one of the largest organs in the body, is home to 70% of all immune cells? Taking good care of your gut is the first step in improving your body's defense. Health professionals are paying a lot of attention to naturally fermented foods these days as they can boost your gut microbiome, which consists of about 100 trillion bacteria and germs that reside in your digestive system. Kombucha is one of the functional beverages that is fermented for a long time from simple, pure raw materials. As a result, it contains a lot of antioxidants, prebiotics, and natural tea polyphenols. Drinking kombucha regularly can improve one's health and supports digestion and metabolism.
Sep 07 / 2022 -
BlogKombucha 101: A detailed guide on how to brew kombucha and what equipments you will need
What comes to your mind when you mention the word "kombucha"? Kombucha is undoubtedly something you have seen in grocery stores, health food stores, and perhaps restaurants. This special kind of tea; mostly described as a functional drink that quenches thirst with sweet and sour notes; is helpful for digestive tract health care, metabolism promotion, smooth defecation and has many more benefits to count. Some people even refer to it as a "elixir of life" when praising this fizzy fermented tea's potential health advantages.
Sep 08 / 2022 -
BlogAnalysis of Kosher vs. Halal Certifications: What's the Difference?
Religious beliefs and eating habits are inseparable. For Muslims and Jews who strictly abide by the rules, only food certified by Halal and Kosher can be eaten with peace of mind. Consumers have many questions in mind: "What are the ingredients in the food?”, “What is Halal food?”, “What is Kosher food?” and many more. Now the third-party certifications such as Kosher certification and Halal certification will be able to provide consumers with an objective and complete reference for purchasing standards, and may even evolve into another healthy lifestyle in the future by taking advantage of the trend of clean label. Learn more about Kosher and Halal eating patterns and certifications in the food and food ingredient industry.
Aug 30 / 2022