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Hyprol™  Wheat Hydrolyzed Protein

Hyprol™ Wheat Hydrolyzed Protein

Hyprol™ is a range of enzymatically hydrolyzed dairy and plant protein, which is identical with the natural digestion process of humans, breaking down the protein into peptides, making it easier to digest, easy to absorb with excellent texture, solubility and stability.

Benefit from Champions expertise in OEM and ODM services and wide ranging raw ingredient supply network. We provide highest-quality protein powder in bulk and offer comprehensive counseling, from market insights to formulation and dosage forms.

HyprolTM

Hyprol™ is a range of enzymatically hydrolyzed dairy and plant proteins, with excellent texture, solubility and stability, which are 100% suitable for the human digestion process. Our digestive tract breaks down the protein into peptides, making it easier to digest and easy to absorb.
 

One glass with a banana shake and one glass with a strawberry shake with some fruit and mint decoration

Solubility and pH Stability of
Intact Protein vs. Hydrolyzed Protein

Graph highlighting the solubility and stability of hydrolyzed protein

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HyprolTM Wheat Hydrolyzed Protein contains:

Branched Chain Amino Acid (BCAA)- 11.3%
BCAA provides great energy required for exercise, balance physiological functions, and increase endurance.

Glutamine- 29.1%
Glutamine helps balance physiological functions and provide essential nutritions, and promote glutathione synthesis.

 

Key Benefits

- Highly digestible
- High solubility
- Great texture
- Excellent dispersion
- High pH stability

Milky liquid in glass with straw on a table decorated with coconunts and leaves
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