Hyprol™ Wheat Hydrolyzed Protein
Hyprol™ is a range of enzymatically hydrolyzed dairy and plant protein, which is identical with the natural digestion process of humans, breaking down the protein into peptides, making it easier to digest, easy to absorb with excellent texture, solubility and stability.
HyprolTM
Hyprol™ is a range of enzymatically hydrolyzed dairy and plant protein, which is identical with the natural digestion process of humans, breaking down the protein into peptides, making it easier to digest, easy to absorb with excellent texture, solubility and stability.
Solubility and pH Stability of
Intact Protein vs. Hydrolyzed Protein
HyprolTM Wheat Hydrolyzed Protein contains:
- Branched Chain Amino Acid (BCAA)- 11.3%
BCAA provides great energy required for exercise, balance physiological functions, and increase endurance.
- Glutamine- 29.1%
Glutamine helps balance physiological functions and provide essential nutritions, and promote glutathione synthesis.
Key Benefits
- Highly digestable
- High solubility
- Great texture
- Excellent dispersion
- High pH stability
