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Guar Gum

Guar Gum

Guar Gum is a natural gum made from the endosperm part of the leguminous plant Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae) after being refined and crushed.

Benefit from Champion's expertise in OEM and ODM services and wide-ranging raw ingredient supply network. Together with Sarda, we provide highest-quality Guar Gum in bulk and offer comprehensive counseling, from market insights to formulation and dosage forms.

Fine white to light yellow powder

Guar Gum

Guar Gum is a natural colloid, which is viscous in liquid, has heat resistance and salt resistance. The pH value will affect its viscosity, which is the highest at pH 6-10. It can be compatible with other tackifiers, such as agar, pectin, carrageenan, etc., to adjust the proper viscosity and increase the plasticity and strengthening of the gum.

- Appearance: white to light yellow powder
- Viscosity: >5500cps
- pH value: 6-6.5
- Solubility: soluble in cold water, warm water and hot water


About Sarda

With over 50 years of experience in the market, Sarda is one of the pioneers of Guar Gum manufacturers in India. Now the group comprises various manufacturing units and produces over 25000 MT of gums and exports them worldwide. With the technological advancement and stringent standards of food safety management, Sarda is able to manufacture high-quality products meanwhile meets the standard of Halal, Kosher, ISO22000, ISO9001, GMP and HACCP.

Logo Sarda


Two unlabelled bottles with pink content lying on white surface


Bowl of fresh salad om a wooden table


Chunky red sauce in a white bowl


Multiple brown cupcakes with white icing



Logo: GMP




Logo: ISO9001

ISO 9001

Logo: ISO22000

ISO 22000

Logo: Halal


Logo: Kosher