Guar Gum is a natural gum made from the endosperm part of the leguminous plant Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae) after being refined and crushed.
With over 50 years of experience in the market, Sarda is one of the pioneers of Guar Gum manufacturers in India. Now the group comprises various manufacturing units and produces over 25000 MT of gums and exports them worldwide. With the technological advancement and stringent standards of food safety management, Sarda is able to manufacture high-quality products meanwhile meets the standard of Halal, Kosher, ISO22000, ISO9001, GMP and HACCP.
Guar Gum is a natural colloid, which is viscous in liquid, has heat resistance and salt resistance. The pH value will affect its viscosity, which is the highest at pH 6-10. It can be compatible with other tackifiers, such as agar, pectin, carrageenan, etc., to adjust the proper viscosity and increase the plasticity and strengthening of the gum.
- Appearance: white to light yellow powder
- Viscosity: >5500cps
- pH value: 6-6.5
- Solubility: soluble in cold water, warm water and hot water