Antioxidants
Applied in food processing could prevent food deterioration and prolong its storage life; applied in functional food could help reduce cell damages caused by free radicals.
Mixed Tocopherol |
Ascorbic Acid |
Applied in food processing could prevent food deterioration and prolong its storage life; applied in functional food could help reduce cell damages caused by free radicals.
Mixed Tocopherol |
Ascorbic Acid |