Soy Protein Isolate
Minimum 90% High-Purity Protein: A high-performance, sustainable plant-based solution engineered for meat alternatives and nutraceuticals, delivering superior functionalities and most importantly a premium mouthfeel.
Benefiting from Champion’s expertise and extensive experiences in OEM and ODM services, plus a wide range of raw ingredient supplies network, we provide soy protein isolate in bulk and offer comprehensive counseling, from market insights to formulations and dosage forms.
Leading the Plant-Based Protein Revolution
In this era of global supply chain volatility, we prioritize reliability and consistency. Beyond performance, our plant-based protein offers a significantly lower carbon and water footprint compared to animal-derived counterparts, fostering a sustainable future for our planet.
Through the disciplined Japanese manufacturing standards of Fuji Oil Co., Ltd., we guarantee unmatched product uniformity. Our proprietary processing technology neutralizes the downside of traditional beany notes and gritty texture of soy, achieving a clean flavor profile and a vastly improved organoleptic experience.
What exactly is Soy Protein Isolate?
Soy Protein Isolate features a protein concentration exceeding 90% (on a dry basis). Through the advanced isolation process, carbohydrates, fats, and insoluble fibers are removed, leaving only the most functional protein fractions.
- A Complete Protein: Providing all 9 essential amino acids with a PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 1.0, which stands as a premium-tier protein source equal to whey and casein.
- Multi-Functional Performance: Designed for excellence in emulsification, moisture retention, film formation, and viscoelasticity—essential for structural optimization in food science.
Targeted Solutions for specific industry needs from Fuji Oil Co., Ltd.:
FUJIPRO CLHG | The Nutraceutical Standard
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The Edge: Agglomerated for instant solubility and superior dispersibility. It delivers a crisp, silky, and non-viscous mouthfeel, eliminating the "chalky" texture commonly found in plant-based powders.
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Ideal For: Functional drink mixes, RTD (Ready-to-Drink) beverages, and nutritional shakes.
FUJIPRO FR | The High-Performance Functionalist
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Health & Wellness: Enhances the body and satiety to meal replacements and plant milks, preventing a thin or watery consistency.
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Plant-Based Meat: During extrusion, FR grade facilitates the formation of dense, long-fiber structures, providing meat analogues with an authentic, fibrous and succulent bite.
PRO LEENA ND | Invisible Fortification
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The Edge: High transparency, ultra-low soy aroma, and exceptional thermal stability. It allows manufacturers to boost protein content in clear beverages without compromising visual appeal or flavor.
About Fuji Oil Co., Ltd.
Established in 1950, Fuji Oil Co., Ltd. is a global powerhouse in plant-based food technology. As one of Japan’s premier vegetable oil producers and the world’s third-largest chocolate supplier, the company commands a 50% market share of soy protein in Japan.
Guided by the core philosophy—"Excellence in taste and health through plant-based innovation"—the company operates a global network dedicated to sustainable agriculture and robust ESG principles, co-creating a resilient future for the global food industry.
Applications
Meat Products
Bakery
Vegetarian Food
Drink
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