SalmoFer®
SalmoFer® is an unique, natural, and gentle yet exceptionally efficient raw material for iron supplementation. It is designed to overcome the core challenges of traditional iron compounds: poor absorption and numerous side effects.
Benefiting from Champion’s expertise and extensive experiences in OEM and ODM services, plus a wide range of raw ingredient supplies network, we provide SalmoFer® in bulk and offer comprehensive counseling, from market insights to formulations and dosage forms.
The World’s first Marine Iron
SalmoFer® is the world's first marine-sourced iron supplement ingredient. It is derived from premium Atlantic Salmons (Salmo salar) in Norway, a source renowned for purity and health. This 100% natural salmon heme iron offers an effective and reliable solution to traditional iron limitations.
The Greatest Advantage of SalmoFer®
| SalmoFer® (Heme Iron) | Traditional Non-Heme Iron | |
| Source | Natural (Derived from Norwegian salmon) |
Chemically synthesized (e.g., Ferrous Sulfate, Ferrous Bisglycinate) |
| Bioavailability | High (25-30%) |
Low (3-15%) |
| Absorption | Absorbed via specialized receptors; virtually unaffected by diet | Easily affected by dietary components (e.g., phytates, tannins, calcium) |
| Flavor | No metallic aftertaste | Often has a strong metallic aftertaste |
| Side effects | Almost no side effects as reported in clinical studies | High incidence of gastrointestinal tract side effects (black stools, nausea, constipation) |
Quality and Trustworthy Sourcing
SalmoFer® is developed by the 100% Fish innovation division of the historic Norwegian seafood giant, the Lerøy Group:
- Natural Purity: It is pristine, food-grade iron produced without chemical synthesis or artificial carriers.
- High Concentration: The process is highly selective—1000 kg of salmon yields only 1 kg of SalmoFer® .
- Stable Supply: Sourced directly from Norway, ensuring consistent quality and sustainability.
- Clinical Efficacy: Clinical research shows excellent subject acceptability.
CompanyProfile
Lerøy Group is a long-established and leading Norwegian seafood pioneer that has grown into a global leader since its founding in 1899. The Group's core business includes salmon and trout farming, the fishing and processing of whitefish, and global distributions. Besides committing to providing high-quality and sustainable seafood, Lerøy is more than eager to drive innovation, where their 100% Fish division was established to utilize premium marine raw materials. SalmoFer® is a flagship product from this division, demonstrating Lerøy's commitment to advancing not only the seafood supply chain but also marine nutrition science.
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