FUJIPRO CLHG
The Nutraceutical Standard
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The Edge: Agglomerated for instant solubility and superior dispersibility. It delivers a crisp, silky, and non-viscous mouthfeel, eliminating the "chalky" texture commonly found in plant-based powders.
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Ideal For: Functional drink mixes, RTD (Ready-to-Drink) beverages, and nutritional shakes.
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FUJIPRO FR
The High-Performance Functionalist
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Health & Wellness: Enhances the body and satiety to meal replacements and plant milks, preventing a thin or watery consistency.
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Plant-Based Meat: During extrusion, FR grade facilitates the formation of dense, long-fiber structures, providing meat analogues with an authentic, fibrous and succulent bite.
PROLEENA-1400H
High-Functional Protein for Low-pH Applications
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Features exceptional solubility. It maintains superior solubility even under acidic conditions, effectively preventing cloudiness, aggregation, clumping, or sedimentation.
- Ideal For: Acidic beverages, infant formulas, and high-protein drinks.
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NEW FUJIPRO PTS
Next-Gen Functional Protein for Bakery & Noodles
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Effortlessly creates high-protein, low-carb noodles. It prevents the noodle structure from breaking apart, improves mouthfeel by reducing graininess, and offers excellent processability—perfectly balancing taste and health.
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For high-protein functional snacks, it delivers a high-protein upgrade without compromising flavor, providing a crispy texture while ensuring expansion stability during processing.
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Ideal For: High-protein bakery products (cookies, cakes), high-protein noodles, and functional snacks.
PRO LEENA ND
Invisible Fortification
- The Edge: High transparency, ultra-low soy aroma, and exceptional thermal stability. It allows manufacturers to boost protein content in clear beverages without compromising visual appeal or flavor.
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