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Sugarcane Fiber

Sugarcane Fiber

Source of natural dietary fiber

The tasteless, odorless, white-color sugarcane fiber has high amounts of insoluble fiber and can be widely used in various products.
It is Halal & Kosher certified and Allergen-free.

About Mikro Technik

Founded in 1954 and located in Bavaria, Germany, MIKRO-TECHNIK uses special grinding technology and equipment to micronize raw materials. Its unique continuous production process successfully produces CMC (carboxymethyl cellulose) and manufactures various types of highly purified cellulose. Its product manufacturing is managed by Hazard Analysis and Critical Control Points (HACCP) to ensure consistency and high quality in all products. MIKRO-TECHNIK has its lab for strict and extensive monitoring, quality control, sampling, and analysis.

SC-250 Sugarcane Fiber

SC-250 Sugarcane fiber obtained from dry sugarcanes, which has been milled, screened and standardized based on the unique specification. It is Gluten-free, Phytic-acid-free, processed under Heat treatment (Low number of bacteria) and contains No Potential Allergen.

Total dietary fiber content: at least 99% fiber
Water binding capacity: 7.5 - 10.0 g water/g
Appearance: white


Baking Goods
Improving taste and flavor and making structural section even.

Staple Food
Making the product taste better and increasing the toughness in wheat gluten.

Filling Food and Soup Food
Having lubricating taste and thickening effect.

 Increasing the content of solids, improving the stability and dispersion while avoiding caking and adding product appeal.

Powder Products
Avoiding caking and adding product appeal.


FSSC 22000