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Maca Powder

Maca is rich in vitamins, minerals (iron, potassium, copper, magnesium, selenium, phosphorus and calcium), amino acids, cellulose, plant sterols and unique organisms Alkali (Macaina), etc.

Maca Powder

Maca (Lepidium meyenii) is the root of a vegetable native to the Andes region of Peru, which grows in the Peruvian Andes at an altitude of 4100-4500 meters. Known as "Peruvian ginseng". It is consumed as a food and is said to boost energy and libido. Maca Powder

Maca is rich in vitamins (B1, B2, C, D, E), minerals (iron, potassium, copper, magnesium, selenium, phosphorus and calcium), amino acids, cellulose, plant sterols and unique organisms Alkali (Macaina), etc., which is the daily food of the Incas. In addition to the food consumption, it is found to boost energy.


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