Manna-K Aged Kombucha
Harvest consistently great taste from shortened production cycles with this organic Kombucha acidifier. Brew and package in as little as 24 hours. Manna-K is your most efficient way to make commercial Kombucha at scale.
When it comes to commercial kombucha, formulation and stability can be your biggest problems moving from a basement to brewery.
Problem 1: 100,000L of Undrinkable Booch
Flavors of raw kombucha often vary from batch to batch based on different production conditions. It can get overly sweet, sour, or contain too many off-flavors. But to succeed in commercial kombucha brewing, you need to focus on taste and consistency.
Solution: Patience or Efficiency, Your Pick
Having been fermented for a full six months, Manna-K features high concentration that not only eliminates the off-flavors, but also infuses the long-fermented antioxidants and organic acids into your brew. All done without the wait.
Problem 2: Struggling to Fulfill Big Orders
You realize there is not enough starter. You can see the brewery is already running at “full” capacity. When a client has put in a big order, should you just tell them you can’t make it?
Solution: Make Your Starter Go Further
Start brewing now and scale up faster with merely 10% of starters from your original recipes used. The highly concentrated Manna-K will help you 10X the production capacity without further investment and save up some much needed space from large fermenters.
Problem 3: Exploding Bottles and High Alcohol
Flavors of raw kombucha often vary from batch to batch based on different production conditions. It can get overly sweet, sour, or contain too many off-flavors. But to succeed in commercial kombucha brewing, you need to focus on taste and consistency.
Solution: Less Starter Used, Less Gases Built
Bottle up and let your booch sit stably on shelves under room temperature, while you rest assured knowing that the alcohol content stays below legal limits. While booch is naturally boozy and fizzy, Manna-K is effective in inhibiting excess gas build-up by using less starter and reducing microorganism count.
Meet Manna-K: Your Most Efficient Way to Make Kombucha
Manna-K is kombucha: a mixture of tea, sugar, water and kombucha culture that went under 6-month fermentation.
Manna-K is also an acidifier, an extra old kombucha full of antioxidants & organic acids that helps stabilize your booch.
Kombucha startups
Market leading brands
Large scale beverage companies
Co-packers
Join manufacturers and vendors all over the world in 5 continents who have leveraged Manna-K to spread their passion for crafting & brewing Kombucha.
How Does Manna-K Compare?
Manna-K Fermentation Process
Package Sizes for Different Purposes
25 Liter Pail
Available to make 500L of finished Kombucha. Perfect for testing, development, and small scale productions.
1000 Liter IBC
Available to make 20,000L of finished Kombucha. Have you got a popular flavor formulation already? This is perfect for ongoing production, in stock, and distributed everywhere.
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